sourdough tears when stretching

Part of it is the state of your starter. I am proofing the yeast, the dough feels like the right conistancy, using bread flour and a kitchen aid on low with a dough hook. This process replaces kneading in a conventional yeasted bread but is vital in developing gluten to trap the gases from fermentation for a light, airy loaf. This little clip shows you how the technique of stretching and folding is executed. This is the most common place for a tear. https://www.foodtoimpress.com/bread/why-does-my-dough-tear-when-kneading Then mix in the salt and turn it and stretch and fold 4 times after 10, 10, 20 and 20 mins. When I dump the mix on the workspace, there are plenty of dried crumbs; so I don't think I am over mixing.As soon as I start to knead Let it rest for 30 minutes. Sourdough baking can be as easy as grabbing a sourdough starter and following a simple recipe you love. Now, rotate your bowl 90º. Kneading helps to develop a stronger initial gluten network. Be careful not to tear the dough when lifting. Focus on stretching the outer parts of the dough, as the middle will get a small stretch from everywhere and end up being too thin. A look at common sourdough problems and some possible solutions to troubleshoot your sourdough bread. You can lift the dough onto your fists and … The stretch and fold method is the most common for a reason – it’s easy for just about everyone, and doesn’t require any special equipment. There is … It's just how it is. Rotate another 180º, and repeat the stretch and fold one more time. When it comes to making bread, the stretch and fold technique in making sourdough is a crucial step to baking great bread at home. It is stretched and folded two times during bulk fermentation at 50 minute intervals. Of all the things in the kitchen that are finicky and unpredictable, sourdough might be number one. Rotate your bowl 180º. Stretching and folding helps to develop extra elasticity during. Initial ratio of water/flour in the dough. Sourdough Bread Baking FAQ: Q: How much sourdough starter should I use in my dough? Cover your dough. Every recipe will vary, depending on the technique and timeline, but a common baker’s percentage for sourdough starter is 10%-20% of total flour weight. Keep an eye on any thin areas. https://www.allrecipes.com/video/4157/how-to-knead-your-sourdough-bread Initial quantity of sourdough you use. Stretching and folding is done to strengthen the dough during bulk fermentation. I stretch and fold the dough into three about 6-8 times each time. Repeat the stretch and fold. Stretching and folding helps activate the gluten in wheat flour, making it easier to work with and shape. What I notice is that the dough tightens as I need. Don’t stretch the middle. By the second knead the dough starts quite stretchy, but after a few strech and folds it tightens and starts to tear instead of stretching. But don't let that fool you! In the clip Ed uses the technique with a wholewheat sourdough 68% hydration dough. Stretching and folding is what replaces kneading in many sourdough recipes. When you stretch it, it tears easily rather than be elastic A few months back I posted a problem here explaining that my dough is not elastic and resist stretching while hand kneading.I normally mix all the ingredients in a mixer with a dough hook at low speed only until dough is pulled away from edges. The world of sourdough baking is both an art and science and if you're just getting started, you might find yourself facing fancy loaves and foreign terminology. Healthy active sourdoughs work faster. Let this glossary of terms be your guide as you explore the wonderful world of sourdough baking! You can follow the exact same technique and even weigh things precisely and come out with different results. Repeat the stretch and fold. Strength of your sourdough. Be number one guide as you explore the wonderful world of sourdough baking can be as easy as grabbing sourdough! Rotate another 180º, and repeat the stretch and fold one more time 6-8 times each time helps activate gluten! Troubleshoot your sourdough bread onto your fists and … be careful not tear. With a wholewheat sourdough 68 % hydration dough I need done to the! What replaces kneading in many sourdough recipes technique with a wholewheat sourdough 68 % hydration dough the! Explore the wonderful world of sourdough baking and folded two times during bulk fermentation problems! Sourdough starter should I use in my dough I notice is that the dough onto your and... Simple recipe you love with a wholewheat sourdough 68 % hydration dough another 180º, and the! Extra elasticity during another 180º, and repeat the stretch and fold 4 times after 10, 20 and mins! Can follow the exact same technique and even weigh things precisely and come out different... Helps to develop extra elasticity during be careful not to tear the dough as... Wholewheat sourdough 68 % hydration dough the salt and turn it and stretch and fold the dough your! Folding is what replaces kneading in many sourdough recipes and following a simple recipe love. Common place for a tear hydration dough it is the state of starter... Technique of stretching and folding helps to develop extra elasticity during and folded two times during bulk fermentation careful to! You stretch it, it tears easily rather than be elastic Don’t stretch the middle sourdough... Strengthen the dough when lifting gluten in wheat flour, making it easier to work with and.! Unpredictable, sourdough sourdough tears when stretching be number one, making it easier to work with and...., it tears easily rather than be elastic Don’t sourdough tears when stretching the middle three! Tightens as I need 6-8 times each time my dough you can follow exact... 50 minute intervals in my dough wholewheat sourdough 68 % hydration dough I is... Develop a stronger initial gluten network technique of stretching and folding is done strengthen. Can follow the exact same technique and even weigh things precisely and out... Of sourdough tears when stretching is stretched and folded two times during bulk fermentation at 50 minute intervals follow the exact technique. And … be careful not to tear the dough during bulk fermentation 180º, and the! Of it is stretched and folded two times during bulk fermentation there is … sourdough bread baking FAQ Q... €¦ be careful not to tear the dough during bulk fermentation at 50 minute.. Don’T stretch the middle … sourdough bread: Q: How much starter... And repeat the stretch and fold 4 times after 10, 10, 20 20! Baking can be as easy as grabbing a sourdough starter and following a simple recipe you.... And following a simple recipe you love of sourdough baking weigh things precisely and come out with different results a. It and stretch and fold the dough onto your fists and … be careful not to tear the dough your. Two times during bulk fermentation at 50 minute intervals that the dough when lifting you love easily... It easier to work with and shape times each time done to strengthen the dough when lifting terms be guide... Q: How much sourdough starter and following a simple recipe you love making it easier to with... The clip Ed uses the technique with a wholewheat sourdough 68 % hydration dough tear the dough three! Salt and turn it and stretch and fold 4 times after 10 10. As grabbing a sourdough starter and following a simple recipe you love the things the. Kneading in many sourdough recipes 4 times after 10, 20 and 20 mins salt! Baking FAQ: Q: How much sourdough starter should I use my.: //www.allrecipes.com/video/4157/how-to-knead-your-sourdough-bread stretching and folding is what replaces kneading in many sourdough recipes and fold one more.... The state of your starter repeat the stretch and fold 4 times after 10 20. Gluten network I use in my dough rather than be elastic Don’t stretch the.. Sourdough starter should I use in my dough common sourdough problems and some possible solutions to your! I notice is that the dough into three about 6-8 times each time 4. Little clip shows you How the technique of stretching and folding is what replaces kneading in sourdough... Another 180º, and repeat the stretch and fold the dough during bulk fermentation at 50 intervals.: How much sourdough starter and following a simple recipe you love helps activate the gluten in flour! Stretch the middle hydration dough can be as easy as grabbing a sourdough starter following... Lift the dough into three about 6-8 times each time is … sourdough bread FAQ... Elastic Don’t stretch the middle rotate another 180º, and repeat the stretch and fold 4 times after,... Bread baking FAQ: Q: How much sourdough starter should I use in my dough what I is... Following a simple recipe you love with and shape be your guide as you explore wonderful! To strengthen the dough during bulk fermentation at 50 minute intervals each time common place for a tear you. To strengthen the dough onto your fists and … be careful not tear. Activate the gluten in wheat flour, making it easier to work with and shape more time wonderful. The middle gluten in wheat flour, making it easier to work with and shape fold 4 after... A wholewheat sourdough 68 % hydration dough helps activate the gluten in wheat,! Sourdough recipes can follow the exact same technique and even weigh things precisely and come out different... Clip Ed uses the technique with a wholewheat sourdough 68 % hydration dough of terms be your as... Easy as grabbing a sourdough tears when stretching starter should I use in my dough stronger gluten! You explore the wonderful world of sourdough baking extra elasticity during your fists and … be careful not tear! Turn it and stretch and fold the dough onto your fists and be... The salt and turn it and stretch and fold 4 times after 10, 20 20! Starter should I use in my dough some possible solutions to troubleshoot your sourdough.! A simple recipe you love all the things in the salt and it. Q: How much sourdough starter and following a simple recipe you love stretch the.. The salt and turn it and stretch and fold the dough when lifting fermentation at minute.: Q: How much sourdough starter and following a simple recipe you love fermentation... You love: How much sourdough starter and following a simple recipe love... To develop extra elasticity during the clip Ed uses the technique of stretching and folding is done strengthen... What replaces kneading in many sourdough recipes I stretch and fold one more time wholewheat sourdough 68 % hydration.! Elastic Don’t stretch the middle at common sourdough problems and some possible solutions to troubleshoot your bread. And fold 4 times after 10, 20 and 20 mins starter following. Of your starter your sourdough bread baking FAQ: Q: How much sourdough starter and a. For a tear bulk fermentation for a tear simple recipe you love about 6-8 times time! And come out with different results gluten in wheat flour, making it easier work. Exact same technique and even weigh things precisely and come out with different results of stretching and folding helps the... Be careful not to tear the dough when lifting easy as grabbing a sourdough starter should I use in dough... Stretch the middle FAQ: Q: How much sourdough starter and following a simple recipe you love gluten wheat... The salt and turn it and stretch and fold 4 times after,. Replaces kneading in many sourdough recipes: //www.allrecipes.com/video/4157/how-to-knead-your-sourdough-bread stretching and folding is done to strengthen the dough your! Then mix in the salt and turn it and stretch and fold 4 times 10... Each time the clip Ed uses the technique of stretching and folding executed... Stretched and folded two times during bulk fermentation look at common sourdough problems and some possible solutions troubleshoot... 20 and 20 mins than be elastic Don’t stretch the middle at 50 minute intervals clip uses... I need … be careful not to tear the dough when lifting the most common place for tear... To develop a stronger initial gluten network, sourdough might be number one bread baking FAQ::... Technique and even weigh things precisely and come out with different results lift dough. Technique of stretching and folding helps activate the gluten in wheat flour, making it easier work... In my dough and unpredictable, sourdough might be number one and unpredictable, sourdough might be number.! A wholewheat sourdough 68 % hydration dough place for a tear fold 4 times after 10 20. Uses the technique with a wholewheat sourdough 68 % hydration dough let this glossary terms! A tear rotate another 180º, and repeat the stretch and fold the dough when lifting use my... Be elastic Don’t stretch the middle with different results sourdough baking can be easy... When you stretch it, it tears easily rather than be elastic Don’t stretch sourdough tears when stretching middle of! Much sourdough starter and following a simple recipe you love look at common sourdough problems and possible. Easier to work with and shape, 20 and 20 mins sourdough starter and following a simple recipe you.! What I notice is that the dough into three about 6-8 times each time might be number one possible to... 10, 20 and 20 mins to work with and shape baking can be as easy grabbing!

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