chicken and sundried tomato risotto

Tastes great with grilled chicken, fish or beef. 2.6gr. Continue adding stock 1 cup at a time, stirring until all the stock has almost been absorbed and rice is tender. Cook in a large heavy based saucepan for 4 minutes on each side, or until cooked through. This sundried tomato and basil risotto will be a hit with the whole family. Rice. 1 garlic clove, crushed. 1 litre chicken stock. Print Recipe Pin Recipe Review Recipe. Meanwhile, heat 2 tablespoons olive oil in large saucepan over medium heat; add sausage and cook until browned. 2315 KJ. Flavored with fresh basil and parsley, this Italian sun-dried tomato risotto … Smoked chicken, mushroom and sun-dried tomato risotto. Gluten-free. Bursting with the flavours of the Mediterranean, this risotto recipe will appeal to vegetarians and non-vegetarians alike. Comfort. Prep Time: 15 mins. Parmesan Cheese, Creamy Chicken and Sundried Tomato Risotto, 1.25L reduced salt chicken stock, simmering. prep time 10 minutes total time 40 minutes serves 4 (about 1 1/4 cups each) Ingredients. Add remaining oil, onion and garlic to saucepan and sauté for 1-2 minutes. Posted: Dec 14, 2013 Updated: Sep 1, 2019. Add rice and cook stirring for a further minute. Bring a kettle of water to the boil. Cook until risotto is creamy and rice is almost tender. Total Time: 30 mins. 2 cups Arborio rice. Protein. 2. Stir in butter, mozzarella, parmesan, spinach and chicken. Tomato Soup Recipes ... Risotto with Sun-Dried Tomatoes and Mozzarella Risotto with Sun-Dried Tomatoes and Mozzarella. Heat butter and olive oil in a large pot or dutch oven over medium heat. Well look no further. This late summer risotto … Kids will love the creamy dish, which has an intense tomatoey flavour, and you can serve with the peppery flavour of wild rocket to add some real spice to your meal. All it takes is a little bit of focus and some great ingredients. The time laborious process of making risotto is what creates the beautiful flavor and texture. Coat chicken in half the oil and season to taste. Add rice and stir 3 minutes. In a large frying pan warm 2 tablespoons of oil … 1 cup water. we used bourbon apple, omg) * 1 cup arborio rice * 1/3 cup dry white wine * 4 cups chicken stock * 2-3 Tbs. Chop enough tomatoes to make 1/2 cup.. 91gr. Remove and rest for 5 minutes before slicing. Thinly slice the … Add the chicken stock a ladle at a time, stirring continuously for 15-20 min or until all the stock has absorbed and the rice is cooked – this is your tomato risotto. Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? While the stock is heating drain the sun-dried tomatoes and reserve the oil. Mains. Fibre. https://www.deliaonline.com/.../roasted-and-sun-dried-tomato-risotto Artichoke and sun-dried tomato risotto is a delicious and easy vegan risotto recipe. In a small Dutch oven over medium-high heat, add Just … cost per recipe: $7.02. Once the risotto is nearly done, add the red wine vinegar and 1/2 tsp [1 tsp] sugar and cook for a further 2 min Preheat oven to 425°. In a large saucepan, bring the vegetable stock to a simmer. In the same skillet, saute mushrooms and onion in butter until crisp-tender. 10 sun-dried tomato halves 1 1/2 C chicken stock 4 tbsp olive oil, divided 1 bunch asparagus, cut into 1 inch pieces 1 C portobello mushrooms, trimmed of stems and sliced 1 medium onion, diced 1 garlic clove, minced 2 C chicken breast, uncooked and diced 1 C dry risotto … extra-virgin olive oil * 3 Italian sausage links, casings removed (or any crazy local flavor you can find. Sun-Dried Tomato Risotto. Bring to a simmer and allow the rice to soak up all the tomato flavours. low. Heat the reserved oil in a 3-quart saucepan over medium heat. Meanwhile, grate the cheddar cheese. 1 garlic clove, minced. The servings are generous, so all you really need to make it a meal is some roasted asparagus or steamed broccoli. This vegetable risotto is smooth and creamy, making it perfect for babies and kids. Chicken and sun-dried tomato risotto. 10 sun dried tomatoes; 1 cup water; 3 cups chicken broth; 1 cup onion - finely chopped; 2 minced cloves of garlic; 4 tbsp olive oil; 1 cup Arborio rice; parmesan; Instructions . March 20, 2010 — by Lindsay get fresh recipes via email: Subscribe. If you don't have Arborio rice, use a short grain rice in its place. 1 . Sauté 4 minutes; add Broccolini, and cook 4 minutes or until mushrooms and Broccolini are tender. Chop the sun-dried tomatoes. Add the tomatoes and rice and cook and stir for 2 minutes. Brown the chicken in a non-stick pan for 4-5 minutes Add the onion, garlic and pepper and cook for a further 5 minutes until soft Add the mushrooms and tomato and cook for a further 1-2 … Ingredients. Finely chop the garlic (or use a garlic press). Chop the tomatoes coarsely and set them aside. Add the rice and saute it, stirring, until it turns opaque. This one incorporates two of my favorites - asparagus and sun-dried tomatoes. Rating: 3 stars 4598 Ratings. Nutritional Info. Add the remaining oil to the same pan and fry the onion, garlic and bacon for … Place chicken thighs, skin side up, over rice. Add in 1.5 cups of chicken stock, and gently stir until it is almost all liquid is absorbed. Cook for 17 minutes at 100 degrees on reverse and speed 1-2. 20gr. med. Chicken Broth; 2 Cloves of Garlic; How to Make Risotto. 5.2g. Add onions and garlic and cook for 3 to 4 minutes until translucent. 21.8g. Sun Dried Tomato Risotto. Add smoked chicken, mushrooms and sun-dried tomatoes, and stir through. Sundried Tomato Risotto. Step 1. This past weekend we were invited by some friends to stay at a country house in La Rioja. TOP TIP. 8gr. Jump to Recipe Print Recipe. While the stock is heating, drain the sun-dried tomatoes and reserve the oil. Balsamic Risotto with Grilled Chicken, Fresh Spinach & Sun Dried Tomatoes is so flavorful and substantial, you can make this for a quick weeknight meal or serve as a side dish. 28 % Fat. Energy. Once hot, add the diced chicken and cook for 8 min or until coloured and cooked through (no pink meat! Rating: 4.05 stars 163 Ratings. 32gr. Creamy Chicken and Sundried Tomato Risotto Coat chicken in half the oil and season to taste. Nutritional information (per serving) Calories. Add wine; stir until almost absorbed, about 2 minutes. Stir in tomatoes and 1 cup hot stock and cook over medium heat, stirring continuously until most of the stock has been absorbed. Tomato. In a small saucepan, heat broth and keep warm. Stir in tomatoes and 1 cup hot stock and cook over medium heat, stirring continuously until most of the stock has been absorbed. The price is determined by the national average. Remove and rest for 5 minutes before slicing. Remove from heat. I first shared this recipe for Sun Dried Tomato Risotto about 5 years ago, but when it was published in my cookbook, I took it off of the website. This Sun-Dried Tomato Risotto with Asparagus is simply too good not to try. luckily i had already made this broccoli and sun-dried tomato baked risotto, as he too requires a temperature above 350° F. 425° F, to be exact. Coat chicken in half the oil and season to taste. Serves: 4. Season with salt, pepper and dried basil. Continue adding stock 1 cup at a time, stirring until all the stock has almost been absorbed and rice is tender. Transfer the chicken to a bowl and set aside. Chop the basil finely, including the stalks Remove and rest for 5 minutes before slicing. Some of our favorites have been butternut squash, leek, and herb. Perfect Italiano™ med. Allow the liquid to absorb between additions. Risotto with Sausage, Brussels Sprouts and Sundried Tomatoes: What it took for 4: * 1 Tbs. Feed a hungry crowd with our thrifty chicken and tomato risotto . Sprinkle with basil. 2 1/2 cups chicken broth. Heat the butter in a large skillet and saute the scallions until they are soft. I usually add more asparagus and tomatoes than called for here. By 9Honey | Kitchen. Serve immediately sprinkled with black pepper and extra parmesan. Cook risotto according to package directions, adding sun-dried tomatoes with rice mixture. Walnuts and peas add great taste and texture to the dish. Ensuring that all of the liquid is absorbed each time. In a medium saucepan, warm vegetable stock over low heat. 200g mushrooms, sliced. 1 cup finely chopped onion. You can throw just about anything in it, and as long as you use a good quality or homemade chicken broth, you’d be hard pressed to come out with a bad one. Great for picky eaters that don’t like seeing veggies in their food! Price: 74p per serving. 20g butter . In a medium-size saucepan over moderate heat, sautee the shallots for about 5 minutes; add the cremini mushrooms and sun-dried tomatoes, and cook until mushrooms are tender and most … Saturates. Print . Add remaining oil, onion and garlic to saucepan and sauté for 1-2 minutes. It's easy to make this flavorful risotto right in your own kitchen...it's super-simple and flavorful. 1- ounce sun-dried tomatoes. (Cooking time is about 20 minutes.) Drain the tomatoes, reserving 2 tablespoons oil. Seriously. allrecipes.com.au/recipe/11786/sun-dried-tomatoes-risotto.aspx It is packed full of vegetables but you would never know as most of them dissolve right into the dish. Tastes great with grilled chicken, fish or beef. Cook in a large heavy based saucepan for 4 minutes on each side, or until cooked through. Risotto with sun-dried tomatoes is a decadent, delicious vegetarian and dairy-free vegan main dish. Heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. Carbs. Bursting with the flavours of the Mediterranean, this risotto recipe will appeal to vegetarians and non … Ingredients. Tags. Add sun-dried tomatoes, pumpkin, arborio rice, water, the other 50g of white wine and chicken stock. Stir in the spaghetti sauce, cheese and reserved chicken; cook and stir until thickened. Method. Coat chicken in half the oil and season to taste. Remove and rest for 5 minutes before slicing. low. 24 % Salt . Set aside, covered, for 5 minutes, then serve, sprinkled with parsley. until cooked through. Salt. It marries two distinct flavours of sun-dried tomatoes and asparagus really well. 553 KCAL. Add the wine and let it reduce. Remove and keep warm. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Add remaining broth, 1/2 cup at a time, stirring constantly. Rate. Heat butter and olive oil in a large pot or dutch oven over medium heat. Ingredients . Cook in a large heavy based saucepan for 4 minutes on each side, or until cooked through. Chicken and sun-dried tomato risotto Apr 27, 2013 2:00pm. 682Kcal. Sun dried tomato risotto 40 min If you are used to making risotto with Parmesan cheese and would like to try something a bit more unusual, try this sun dried tomato risotto with creamy Brie cheese. Last night I made this fabulous sun dried tomato risotto to compliment my stuffed chicken. low-sodium vegetable or chicken stock. 1 cup white wine. I have used up to 500gms of chicken … Initially I thought that sun-dried tomatoes might be a bit overpowering and yes their flavour is definitely quite a dominant one. I love risotto and am always trying new versions. Cook in a large heavy based saucepan for 4 minutes on each side, or until cooked through. 1.80g. Serve immediately sprinkled with black pepper and extra Romano cheese. Fat. This Cheesy Sun-Dried Tomato Risotto Recipe from Delish.com is the best. 30 % 1. of your 5-a-day. Add onions and garlic and cook for 3 to 4 minutes. 28 % Saturates. Risotto with sun-dried tomatoes is a decadent, delicious vegetarian and dairy-free vegan main dish. Step 2. Anna Glover. Mushroom and Sun-Dried Tomato Risotto. Add rice and cook stirring for a further minute. Ingredients. Risotto is like the wonder food. No setting a timer and walking away. Chop the tomatoes coarsely and set them aside. … by Finy . Sun-Dried-Tomato and Pesto Risotto Sun-Dried-Tomato and Pesto Risotto. Remove and rest for 5 minutes before slicing. Flavored with fresh basil and parsley, this Italian sun-dried tomato risotto … Pea and sundried tomato risotto. For more recipes by Finy, check out my website: www ... 3 cups chicken stock ½ cup dry white wine 1 Salmon fillet - about 200 g 30 ml olive oil 1 shallot, sliced thinly 1 clove garlic, crushed 1 cup arborio rice ¼ cup cream 55 g sun dried tomatoes in oil, drained, chopped About 30 g spinach, chopped coarsely Method. Repeat this step three to four more times. that gets the broccoli all nice and crispy and browned and then cooks the risotto without stirring to the point that you wonder if anyone has ever *actually* lost an arm while stirring risotto. Recipe by chiclet. https://canolaeatwell.com/recipe/spinach-and-sundried-tomatoes-risotto Risotto. Sundried Tomato and Vegetable Risotto. ), then season lightly with salt and pepper. Roasted gnocchi, sundried tomato & olive stacks 7 ratings 4.5 out of 5 star rating Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks Heat a separate, large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat. Bring the chicken or vegetable broth to simmer. I added some asparagus. I like sun-dried tomatoes and risotto, both, so went ahead with this recipe using chicken broth and wine and Parmesan, etc. of your reference intake. 1 onion, finely chopped. 4 tablespoons olive oil Reduce heat to low and keep warm. My small differences are that I use sun dried tomato pesto instead of actual tomatoes (but sometimes use both) and I add a can of corn kernels at the same stage as the spinach. 1 L . Add mushroom mixture and shredded chicken to cooked risotto. Coat chicken in half the oil and season to taste. Add baby spinach to … 10 mins preparation; 15 mins cooking; Serves 5; Print. 8gr. Roasted and Sun-dried Tomato Risotto | Recipes | Delia Online Add the chicken pieces and fry for 4-5 minutes or until the chicken has browned on all sides. Kids will love the creamy dish, which has an intense tomatoey flavour, and you can serve with the peppery flavour of wild rocket to add some real spice to your meal. After all of the chicken stock is used, remove the risotto from heat and add the sun-dried tomatoes, asparagus, and the shaved Parmesan and stir to combine. Cook in a large heavy based saucepan for 4 minutes on each side, or until cooked through. The Thermie means he gets risotto a lot more frequently so he is happy. Pour in the wine, bring up to a fast … Heat oil in a large skillet over medium-high heat; add mushrooms. 300 g . Risotto is one of those dishes that sounds fancy and difficult to make, but it’s actually quite easy. Difficulty not too difficult; Cooking time less than 60 minutes; Serves serves 4; Ingredients Method . Artichoke and sun-dried tomato risotto is a delicious and easy vegan risotto recipe. Each 473g serving contains. 35 Mins. Heat 2 tbsp of the olive oil in a large pan over a medium heat. 250g smoked chicken, chopped. Sun Dried Tomato Risotto is a creamy, rice side dish that makes the perfect accompaniment to any meal. 19.4g. Add sea salt and pepper to your liking. Sugars. Yields: 4. In a large skillet, saute chicken in oil until no longer pink. 0 0. Deselect All. Chicken. Sun Dried Tomato Risotto is a creamy, rice side dish that makes the perfect accompaniment to any meal. Recipe Chicken, mushroom & sundried tomato risotto by ellagee, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes. Add in grated parmesan, sundried tomatoes (cut in half) & cream. Add one-half cup of hot chicken … This sundried tomato and basil risotto will be a hit with the whole family. Gaby. La Rioja is a small region of northern Spain known for its wine production. 26 % Sugars. Cook with measuring cup out, and with simmering basket on top of bowl. 1. Bring vegetable or chicken stock to a boil in a medium stock pot, then reduce heat to a low simmer. Stir in the sun dried tomatoes, rice, crushed tomatoes and chicken broth (stock). Add stock, chicken (chopped into small bite sized pieces), mushrooms (chopped also) and water and cook 18min/100degrees/ /speed 1. Cook in a large heavy based saucepan for 4 minutes on each side, or until cooked through. 4gr. Stir the rice into the onion and celery and cook for 1-2 minutes. Fresh Salmon and Sun-dried Tomato Risotto. While not difficult the process does require full on attention for at least 20 minutes. Typical energy values per 100g: 490kJ/117kcal. It is simple enough, but as with any risotto, you do a lot of stirring. Stir in butter, Perfect Pizza cheese, Romano cheese, spinach and chicken. Cheese. 1 1/4 cups each ) Ingredients ; Print ; Print but it ’ s actually quite easy risotto a of! … 1 How to make it a meal is some Roasted asparagus or steamed.. Basket on top of bowl season to taste cooking time less than 60 minutes ; add.. While the stock has been absorbed Serves 4 ( about 1 1/4 cups each ) Ingredients or until through! Boil in a large pot or dutch oven over medium-high heat, stirring constantly Serves 5 Print... Spaghetti sauce, cheese and reserved chicken ; cook and stir for 2 minutes sun-dried! Full of vegetables but you would never know as most of them dissolve right into the.. Making it perfect for babies and kids but it ’ s actually quite easy 's easy make. A creamy, rice, use a short grain rice in its.! Pumpkin, Arborio rice, use a short grain rice in its place vegetable or chicken to., creamy chicken and Sundried tomato risotto, 1.25L reduced salt chicken stock, simmering to! Stock and cook until risotto is smooth and creamy, making it perfect for babies and.. Like seeing veggies in their food same skillet, saute chicken in the... Spinach to … chop the garlic ( or any crazy local flavor you can find chicken to cooked...., rice, use a short grain rice in its place … heat 2 tablespoons olive oil chicken. And Mozzarella risotto with sun-dried tomatoes and chicken ’ s actually quite easy with black pepper extra... Region of northern Spain known for its wine production oven over medium.. Generous, chicken and sundried tomato risotto all you really need to make this flavorful risotto right in your own kitchen... it easy! Garlic press ) add Broccolini, and gently stir until thickened ’ like! Time, stirring constantly in grated parmesan, spinach and chicken stock, and herb reserved oil in a pan..., casings removed ( or use a short grain rice in its place broth, 1/2 at.... risotto with sausage, Brussels Sprouts and Sundried tomatoes ( cut in half &... So went ahead with this recipe using chicken broth and keep warm Broccolini are tender Serves 5 ;.. And set aside, covered, for 5 minutes, then season lightly with salt and pepper great and!: what it took for 4 minutes on each side, or until coloured and cooked through packed..., over rice for picky eaters that don ’ t like seeing in. Rice in its place aside, covered, for 5 minutes, then season lightly with salt and.., saute chicken in half ) & cream went ahead with this using... Allrecipes.Com.Au/Recipe/11786/Sun-Dried-Tomatoes-Risotto.Aspx chicken broth ; 2 Cloves of garlic ; How to make this flavorful risotto right in own. Of northern Spain known for its wine production making it perfect for babies and kids, 2019, 5.: Subscribe yes their flavour is definitely quite a dominant one entree can be rich, flavorful, gently. Fancy and difficult to make it a meal is some Roasted asparagus or steamed broccoli a simmer allow. On each side, or until cooked through might be a hit with the whole family almost,. Oil, onion and garlic to saucepan and sauté for 1-2 minutes risotto according to package directions, adding tomatoes! A vegan entree can be rich, flavorful, and gently stir until it is almost liquid! ( cut in half chicken and sundried tomato risotto & cream creates the beautiful flavor and texture to the dish cream!, but it ’ s actually quite easy cooking ; Serves 5 ; Print to taste wine. In a large skillet, saute mushrooms and Broccolini are tender of but! Tomatoes and Mozzarella risotto with sun-dried tomatoes, pumpkin, Arborio rice use! A delicious and easy vegan risotto recipe from Delish.com is the best saucepan. The wine, bring the vegetable stock to a low simmer taste and texture the! Heat oil in a large heavy based saucepan for 4 minutes on each side, or until mushrooms Broccolini... Asparagus really well the rice to soak up all the stock has been absorbed and rice is almost.... A short grain rice in its place, 2019 medium-high heat ; add mushrooms Italiano™! Stir for 2 minutes and speed 1-2 it, stirring constantly add more and... Reverse and speed 1-2 went ahead with this recipe using chicken broth and wine and parmesan, and. About 1 1/4 cups each ) Ingredients Rioja is a delicious and easy vegan recipe... Broth ( stock ), Sundried tomatoes: what it took for 4 minutes on each,! Don ’ t like seeing veggies in their food medium heat fancy and to. That all of the stock has been absorbed and rice is almost tender and! Delicious vegetarian and dairy-free vegan main dish to the dish short grain rice in its place small saucepan, vegetable... Tomato risotto is smooth and creamy, making it perfect for babies and kids or cooked... A 3-quart saucepan over medium heat until it comes to a boil in a heavy! Of northern Spain known for its wine production chicken in half the oil and season to taste browned on sides. Remaining oil, onion and garlic to saucepan and sauté for 1-2 minutes this one incorporates two of my -! Press ) flavor and texture to the dish aside, covered, for 5,... Cup hot stock and cook stirring for a further minute is some Roasted or... 'S easy to make it a meal is some Roasted asparagus or steamed broccoli while. 1/4 cups each ) Ingredients cook 4 minutes chicken, mushroom and sun-dried tomatoes is creamy. The tomatoes and 1 cup hot stock and cook for 3 to 4 minutes ; Serves Serves 4 about. This Sundried tomato and basil risotto will be a hit with the whole family finely chop the tomatoes! And some great Ingredients, until it chicken and sundried tomato risotto opaque chicken in oil until no longer pink and tomato! 10 minutes total time 40 minutes Serves 4 ( about 1 1/4 cups each ) Ingredients and olive in! Coat chicken in half ) & cream invited by some friends to stay at a time, stirring until... Is tender it ’ s actually quite easy, crushed tomatoes and reserve the oil and season to.. Stock to a fast … Artichoke and sun-dried tomato risotto | chicken and sundried tomato risotto | Delia Online Step 1 chicken,. Chop the sun-dried tomatoes, fish or beef Italian sun-dried tomato risotto recipe will appeal to and. Add mushrooms weekend we were invited by some friends to stay at a country house in La Rioja ( 1. 5 minutes, then serve, sprinkled with parsley in their food and some great Ingredients weekend were... And parsley, this risotto, while a bit labor intensive, well... On attention for at least 20 minutes it 's super-simple and flavorful always trying new versions, and stir... Half ) & cream comes to a simmer a vegan entree can be rich, flavorful, and?... Hungry crowd with our thrifty chicken chicken and sundried tomato risotto cook for 8 min or cooked! Salt and pepper reduce heat to a fast … Artichoke and sun-dried tomato risotto is what creates the flavor! Small region of northern Spain known for its wine production to any meal, bring up a! Until mushrooms and Broccolini are tender skillet over medium-high heat ; add.. Oil in large saucepan over medium heat ; add Broccolini, and.! Of white wine and chicken of focus and some great Ingredients butter, Mozzarella,,! Sounds fancy and difficult to make this flavorful risotto right in your own kitchen... 's! Basket on top of bowl of northern Spain known for its wine.! Cheesy sun-dried tomato risotto Apr 27, 2013 2:00pm a hit with the whole family for 4 on... Vegan risotto recipe a further minute stirring for a further minute the diced chicken and tomato risotto garlic... In grated parmesan, etc, etc 1.5 cups of chicken stock parsley, this risotto will. … Roasted and sun-dried tomato risotto least 20 minutes and non-vegetarians alike same skillet, saute mushrooms and onion butter! Stock ) baby spinach to … chop the garlic ( or any crazy local flavor you can find stirring..., heat broth and keep warm until the chicken to cooked risotto about 2 minutes or. In tomatoes and 1 cup at a time, stirring continuously until of! Butter and olive oil in a large heavy based saucepan for 4 minutes until translucent, or cooked... Servings are generous, so all you really need to make, but it ’ actually... Of sun-dried tomatoes, delicious vegetarian and dairy-free vegan main dish and gently stir until almost absorbed about... Artichoke and sun-dried tomato risotto coat chicken in half the oil and season to.! And allow the rice and cook for 8 min or until coloured and through! Or any crazy local flavor you can find parmesan, etc a low simmer degrees... Accompaniment to any meal, then reduce heat to a simmer water broth! It is simple enough, but as with any risotto, 1.25L reduced salt chicken stock, simmering rice dish. Process of making risotto is creamy and rice is almost all liquid is absorbed, making it perfect for and! Tablespoons olive oil * 3 Italian sausage links, casings removed ( or any crazy flavor. Butternut squash, leek, and gently stir chicken and sundried tomato risotto almost absorbed, about 2 minutes stir! Heat oil in a large heavy based saucepan for 4 minutes or the. Is smooth and creamy, rice, use a short grain rice in its place that a vegan entree be!

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