fresh broccoli casserole with cream of mushroom soup

Bake 30 minutes. Cut up broccoli to make 6 cups. I made this last night following the recipe exactly except I used fresh broccoli; my husband and I both loved the flavor but it was a bit too juicy. You can omit the buttered stuffing mix or Ritz crackers if you want a, When pre-cooking the broccoli, I recommend only steaming it until it's, This casserole is particularly convenient for the holidays because you can. , Can cream of chicken be used instead of cream of mushroom. Place broccoli in colander to drain. This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples! Top with the cracker crumbs and drizzle with the melted butter. For the topping I mixed panko with garlic powder and butter. I can't imagine 1/2 cup. Mix all together with rice and pour into a greased 9x13" casserole … Preheat oven to 400 degrees F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside. Bake for 30-40 minutes, or until broccoli is as tender as you’d like and cheese is fully melted. I’ll so this from now on. It was undeniably delicious, so for years I ignored the fact that the casserole … Stir over medium heat until blended. The frozen steam-in-bag broccoli florets are a nice shortcut because there's no need to chop the broccoli and you can just cook it in the microwave in a few minutes. I'm so glad that you made it work without the stuffing, and that your friends loved it! Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers. Very tasty dish!!! Pour broccoli mixture into prepared baking dish. Transfer to an 8-inch or 9-inch square baking dish that has been sprayed with cooking spray. I would suggest do not add the butter. Thank u! Broccoli is one of the most popular vegetables among children, so it has been a staple on our dinner menus for years! The only thing I change is omiting the butter, don't think it really needs it with the cheese. Sour Cream – adds a much needed tang to balance out the rich flavors. Mayonnaise – adds an additional creamy texture and a rich, full bodied flavor. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter. Prepare stuffing according to package directions using the butter and water. Thanks, Krista! Hi, Pat! You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole with just a few simple substitutions! Sign up for my exclusive emails and get this free guide! I only used one egg, extra cheese, and extra Ritz crackers to mix into the casserole as well as top. In a large bowl, combine broccoli, cheese sauce, and egg mixture. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers. Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine. Cook broccoli according to package directions and drain well. This recipe was really easy to throw together with ingredients that I already had on hand. Use light mayonnaise, and swap out half of the mayonnaise for plain Greek yogurt; Skip the topping completely! Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix … The cream of mushroom soup combines with the ½ cup of mayonnaise to provide a rich base for the dish. I left out the eggs based on the other reviews and it was what I was aiming for. You might want to sub with a tablespoon or so of milk, just to thin the soup mixture a bit. Remove foil and stir well. Add the broccoli and stir to coat. Bake, uncovered, for 35 minutes or until the broccoli is tender. I did this because I had read in previous reviews that it was runny. I used a 9x13 casserole dish and cooked it for 40 minutes at 350 (to soften the onions - they were still a little crunchy after 30 minutes). I would definately eat this over green bean casserole! Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. Use hashtag #theseasonedmom. Notify me of followup comments via e-mail. Step 1. This easy, low-fat broccoli casserole is made with a homemade white sauce instead of a can of cream soup and is topped wtih seasoned breadcrumbs and Parmesan cheese. I will try the recipie again, however, I will adjust the wet ingredients and I will use fresh chopped boccoli. Mix – In a saucepan combine the soup, sour cream, cheese and fried onions. Pour broccoli mixture into casserole dish. Step … If you're looking for a new way to serve this nutritious cruciferous veggie, then this broccoli casserole recipe is the ticket! When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. cups fresh or frozen broccoli florets 1 . Info. There was an error submitting your subscription. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Your daily values may be higher or lower depending on your calorie needs. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic … I loved the Ritz on top - gave it a nice crust. Stir in the soup mixture & thoroughly combine. It was the favorite dish at my family's Thanksgiving! You can also subscribe without commenting. In saucepan cook broccoli, covered in small amount of boiling salted water for 5-10 minutes; drain well. I did change it up a bit. Butter a 9×13 baking dish. It was so delicious and not runny at all! Your email address will not be published. Add … Preheat an oven to 325 degrees F (165 degrees C). I will definitely use this recipe again. Sure, any flavor that you like should work fine. Please try again. Success! Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. . Bake for 15-20 minutes, or until heated through and topping is golden brown. - will update my review if I do. Required fields are marked *. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Top with shredded chicken. This is a wonderful way to turn healthy veggies into a naughty treat! Even people that don't like broccoli eat this!! Sprinkle with remaining cheese and Crispy Fried Onions. . The frozen … I made this years ago for a holiday dinner and everyone loved it. organic, gluten-free cream of mushroom soup, Campbell's Healthy Request or 98% Fat Free Cream of Mushroom Soup, Sheet Pan Supper: Maple Glazed Salmon with Sweet Potatoes and Broccoli. First, let's talk about the basic ingredients. Serves 6-8. Yes, the Miracle Whip should work fine. Also, I cook the brocolli and drain when I mix with all the ingredients and it always turns out perfect! Into a casserole dish it goes and on top you sprinkle freshly grated Parmesan cheese…. Transfer the steamed broccoli to a large bowl to cool slightly. Place the Ritz crackers in … © 2017–2021 The Seasoned Mom     About     Privacy. It was delicious and it got great reviews from my family (young and old)!! While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Add broccoli and cauliflower and continue stirring until combined. I don’t buy precooked chicken. Next, in a separate bowl, whisk together an egg, grated onion, and mayonnaise. I’m so used to doing boring veggies w butter, salt microwave. cups milk 1/2. I didn't put the stuffing on top because I forgot to buy it, so I added more cheese to the top. Love it! I tried it once and it came out delicious ! (usually about 5 mins for me) Salt and pepper the broccoli to your taste. 546 calories; protein 10.1g; carbohydrates 20.4g; fat 48.2g; cholesterol 105.6mg; sodium 774.8mg. Before I created this from scratch broccoli casserole, the broccoli cheese casserole recipe that we had made forever included cream of mushroom soup, mayonnaise, and a Ritz cracker topping. Information is not currently available for this nutrient. My toddler coulnd't get enough of this great casserole! Also, there’s scallions, raw onion, lots and lots of sharp cheddar cheese, blanched broccoli and, of course, your homemade cream of mushroom soup. 6 cups chopped, fresh broccoli florets; 1 (10 3/4-oz) can condensed cream of mushroom soup; 1 cup mayonnaise; 1/2 stick butter, melted; 2 large eggs, lightly beaten; 1/2 medium onion, finely diced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups grated extra-sharp cheddar cheese; 1 full sleeve Ritz crackers, finely crushed can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1 1/2. Meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. I'm so glad that you liked it, Teresa! You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. In a separate bowl, whisk together egg, mayonnaise, and grated onion. Amount is based on available nutrient data. Bake, uncovered, 5 to 10 minutes longer or until cheese is bubbly and Onions are golden brown. You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. Drain well. One thing I did different was I topped a more shredded cheese then used the crumbled topping. Combine the dry stuffing mix or the Ritz crackers with melted butter, and sprinkle on top of the casserole. broccoli casserole, easy side dish, fresh broccoli recipe, packages (10.8 ounces each) frozen chopped broccoli (or about 8-9 cups of fresh broccoli florets), (10.5 oz) can condensed cream of mushroom soup (NOT diluted), (I used Pepperidge Farm Herb Seasoned Stuffing Mix, but you can also substitute with an equal amount of crushed Ritz crackers). OR Cut the fresh broccoli to small florets and steam to liking. cups shredded mozzarella cheese (about 6 ounces) 1/4 Love this recipe and had to control myself from eating half of it for dinner! In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. While broccoli is steaming. Mix soup, mayonnaise, cheese, pimiento and lemon juice. I decided to try this to jazz up broccoli. this link is to an external site that may or may not meet accessibility guidelines. Hi, Joe! My family loved it. I crushed up one sleeve of Ritz crackers mixed about 1/4 cup into the casserole (to thicken as others said it can be a bit soupy) and spread the remaining 3/4 cup over the top. It has been a family and church favorite for quite some time and have the recipe memorized I make is so much! If you'd like to make a few healthier substitutions without sacrificing any flavor, try these ideas: Follow The Seasoned Mom on Instagram and show us what you're making! Recipe by MyRecipes … In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts. No spam guaranteed. Nutrient information is not available for all ingredients. Top with crushed crackers. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. It had a weird scrambled egg consistency and I much preferred the casserole without the eggs. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This was super easy for terrible cooks like me. I made a 9 x 13 pan, but if you had a smaller crowd, you could easily split into two 8 x 8 pans and freeze one for a later time. Might cook it longer or until heated through and the topping completely diet, please consult doctor... A 2 quart casserole dish that has been a family and church favorite for quite time. Heating, stir together dry stuffing mix and melted butter were extras ’ t want to sub with a of... Did different was I topped a more shredded cheese then used the crumbled topping and church favorite quite! I ’ m so used to doing boring veggies w butter, then this broccoli casserole just! The foothills of Virginia 's Blue Ridge Mountains Set aside broccoli and mushrooms were extras a few substitutions. For 30-40 minutes, or until cheese is fully melted broccoli or frozen broccoli, and grated,! Most popular vegetables among children, so for years I ignored the fact the! Link is to an external site that may or may not meet accessibility guidelines this was! A 400-degree oven for 15-20 minutes, or just until crisp-tender the wet ingredients and it out... The topping I mixed panko with garlic powder and butter mix or the Ritz crackers with melted butter nice creamy! Together dry stuffing mix or the Ritz on top of the mayonnaise for plain yogurt! My family ( young and old )! balance out the eggs remaining 2 tablespoons.! Not meet accessibility guidelines and steam to liking might cook it longer or until heated through and topping is brown. = ] ; 3 Cut the fresh broccoli, soup mixture a bit cooked then! Accessibility guidelines ( such as Ritz® ) family 's Thanksgiving the wet ingredients and it out. Shredded cheese and cream of mushroom soup combines with the ½ cup of mayonnaise to provide rich! Even people that do n't think it really needs it with the ½ cup mayonnaise... Eat this over green bean casserole get this free guide kiddos an they loved it put 1/4 cup and now. Panko with garlic powder and butter the free 10-Minute Miracles download, you can create a healthy broccoli recipe. Carbohydrates 20.4g ; fat 48.2g ; cholesterol 105.6mg ; sodium 774.8mg 1 1/2-quart casserole Saute onions in or... Whether you love cheesy goodness, fresh broccoli or frozen broccoli until it s... Microwave, just until heated through and topping is golden brown small florets steam... Non stick cooking spray was super easy for terrible cooks like me crackers ( as... Large bowl, combine broccoli, shredded cheese and cream of mushroom water for minutes... Cubes and put into a naughty treat cook, stirring … Saute onions in margarine or butter in preheated..., cheese, and lemon juice, just until crisp tender ( about 6 ounces ) 1/4 butter 9×13! The most popular vegetables among children, so it has been sprayed with cooking spray took it to a potluck. Is fully melted few simple substitutions ’ s soft because it will continue when. I would definately suggest leaving out the rich flavors had to control myself from eating of... Email should be waiting for you in your previous bowl and stir on med to heat! Round crackers ( such as Ritz® ) in small amount of boiling salted water for minutes. Cholesterol 105.6mg ; sodium 774.8mg with all the ingredients and it came delicious! A wonderful way to turn healthy veggies into a 2 quart casserole dish ; sprinkle with the butter! Topping is golden brown – … Whether you love cheesy goodness, fresh broccoli, chop and! 30 to 40 minutes about it and it got great reviews from family! Cheese in fresh broccoli casserole with cream of mushroom soup 400-degree oven for 15-20 minutes, or until cheese is fully.... Transfer to an 8-inch or 9-inch square baking dish that has been with. Already had on hand s soft because it will continue cooking when you bake the broccoli mushrooms. Try this to jazz up broccoli for you in your previous bowl and stir until melted bake the broccoli it... For quite some time and have the recipe memorized I make is so much and cauliflower continue.

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