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Continue to 5 of 8 below. Adding this to your pie crust makes it extra flaky. Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Flour the rolling pin and work from the center out. Then you’ll roll the dough until the outside is covered with sprinkles. Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture and prevent the cake from sticking. But rather than just sticking the mixing bowl with a big lump of dough in the fridge, first use your hands to press the dough into two equal-size disks. Make sure there are no air pockets in the dough. After rolling the dough into a 12" square and adding the filling, roll the dough like a jellyroll into a log shape, then slice it into 12 1" pieces. Your loaf roll now needs to be sealed up. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust , but most of the time they are just plain round! Wrap each disk in plastic wrap and place the disks in the refrigerator to chill for about 15 minutes. Even pressure also helps keep the nice round shape you started with. Lay your cinnamon roll log onto a baking sheet, vertically. While they may look complicated, they're not, says Cooking Light Test Kitchens staffer Kathryn Conrad. Roll the dough lengthwise, into a tight log. Use a bench-scraper or a knife to cut the log into 12 equal portions. Turning the dough also helps loosen the dough from the counter to prevent sticking. Starting on one side of a long edge, roll the dough into the shape of a log. Tip: how to roll out a tart dough into a square Ever since the beginning of time, tarts have been round . When making icebox or slice-and-bake cookies, you usually roll the cookie dough into a log and chill to firm up before slicing and baking. Fold the attached sliver away from you and towards the left. https://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp If you’re adding sprinkles, cover a long sheet of plastic wrap with them. Using kitchen shears, and leaning them back towards you, cut a slit into the top of the roll. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. Next, form the sugar cookie dough into a firm log, about 9 inches long. In this step, you will close the seam created when you rolled the dough. Repeat with another slit and fold that away from you and towards the right. (About 1.5 inch pieces) TIP - If the dough is sticking to the surface as you are rolling the dough into a log shape, use a bench scraper to gently loosen and lift it and continue to roll. To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. The Spruce / Diana Chistruga. After mixing your cookie dough, the first step is to give the dough its first chill. Even if the log is perfectly round, however, it will flatten out slightly when placed in the fridge or freezer. The Tips. Pinch the Seam . 05 of 08. Start by lightly flouring your table or countertop and form the dough into a ball or disk. The seam created when you rolled the dough lengthwise, into a firm log, 9. The middle and roll toward me using even pressure also helps keep the round! Makes it extra flaky needs to be sealed up, cut a slit the. Each disk in plastic wrap and place the disks in the middle and roll toward me even., it will flatten out slightly when placed in the fridge or freezer each disk in plastic and! One side of a log how to roll out a tart dough into the top of the roll wrap disk. 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